A favorite winter treat for my family every time it snows is Snow Ice Cream! Below is the super easy, four-ingredient recipe. Remember, use only snow that is fresh and clean!
You will need:
1 can Evaporated Milk
Chocolate Syrup (or other flavoring of choice)
Sugar
Instructions:
1) Scoop desired amount of snow into a large mixing bowl and bring inside to the kitchen.
2) Add a little canned milk and some chocolate syrup at a time, stirring, until thick slushie consistency is reached.
3) Add sugar to taste.
Enjoy!
Meg Grimm is a Christian writer on a mission to help women replace enemy lies, counterfeits and magic with God’s truth, beauty and wonder. She has authored several books on biblical wisdom for natural healthcare.
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